Animals will be processed at Atlas Meats in Fort Collins, CO. Your meat will be ready about 3 weeks after processing. We will contact you when your meat is ready and work out pick-up or delivery options at that time.
$200 deposit will reserve your 1/2 beef.
$5.50/lb hanging weight for 1/2 of a beef carcass. Processing included in the price.
Once we have a hanging weight from the processor you will receive a final invoice for the hanging weight x $5.70, less the $200 deposit. For instance 500 lb hanging weight will be 250 lbs for a half.
250 x 5.50= $1375.00
Final invoice will be $1175
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