

Frequently Asked Questions
You're actually saving huge on the price per pound, and look at this as preventative medicine for what you will spend on your health. Buying in bulk can save the average person hundreds to thousands of dollars per year. Our Beef & Lamb pricing comes out to be between $3 and $4 per serving. Overall pricing includes shipping straight to your doorstep so you don't have to spend that time shopping at the store and wondering about the quality of the meat you're buying.
According to USDA, frozen meat should last several years as long as it stays frozen and the packaging stays sealed. ( Your meat will be vacuum packed). We hope that you will be having lots of connection around the dinner table with family and friends and won't need to test how long your meat will stay good in the freezer!
Our grass-fed beef and lamb are raised on open pastures without hormones or antibiotics, resulting in meat that’s leaner, higher in omega-3 fatty acids, and richer in vitamins like E and A compared to conventional grain-fed meat. Unlike grocery store meat, which often comes from feedlots, our animals are raised humanely on our family ranch in Carr, CO, ensuring superior taste, tenderness, and nutrition. You’re investing in cleaner, healthier meat that supports your family’s well-being and sustainable farming practices.
We make bulk buying manageable, even for smaller households. Our introductory bundles, like the Ranch Hand Bundle (12lbs of mixed cuts) and the Shepherd's Supper (12 lbs. of mixed cuts), are perfect for limited freezer space, typically fitting in a standard fridge-freezer. For larger orders, we provide vacuum-sealed packaging to maximize freshness and minimize space. We also include a storage guide with every purchase to help you organize your freezer efficiently. If you’re tight on space, consider splitting a bulk order with friends or family through our Carnivore Cash program, so you get the cost savings without needing extra storage.
At Ledingham Livestock, sustainability and ethics are at the heart of our 4th and 5th-generation family ranch. Our animals are pasture-raised on the high plains of Northern Colorado, free from hormones and antibiotics, and managed with rotational grazing to promote soil health and reduce environmental impact. We prioritize humane treatment, ensuring our cattle and lambs live stress-free lives on open land. By choosing our meat, you’re supporting local, regenerative agriculture that’s better for the planet and your family.
