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Lamb Stew Recipe that is Simple and Easy, Meat off the Bone Delicious Serves 3-4

(Credit Taste of Home)

- Serves about 3-4 people

Lamb Stew Ingredients

  • 1-1/2 pounds lamb stew meat

  • 2 tablespoons olive oil, divided

  • 3 large onions, quartered

  • 3 medium carrots, cut into 1-inch pieces

  • 4 small potatoes, peeled and cubed

  • 1 can (14-1/2 ounces) beef broth

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 1-1/2 teaspoons minced fresh parsley

  • 1-1/2 teaspoons minced chives

  • 1/2 teaspoon minced fresh thyme


In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; Bring to a boil.

  • Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender.

  • With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside.

  • In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.


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About Ledingham Livestock:

We are a 4th and 5th generation family ranch in Northern Colorado.

The ranch was established in 1926 by Alyssa's great-grandparents, Herman and Myrtle Schroeder. Throughout the history of the ranch chickens, dairy cattle, wheat, horses, golden retrievers, beef cattle, sheep, and dairy goats have all been raised.

Currently, John and Alyssa raise commercial beef and local lambs. Our calves are Angus x Gelbvieh. We raise the calves for about 18 months before they are ready for your freezer. They are primarily fed grass, but during the winter months they are supplemented with hay, range cubes (a source of protein), and whole corn.

What we provide

To bring you local grass fed free range sheep livestock that provide delicious lamb meat at a reasonable price. That are available for delivery and pickup available for your convenience. Another passion point is of ours is showcasing the best, simple, and easy lamb recipes to cook at home with your family. In the future we would love to add recipes like, lamb stew, leg of lamb, lamb casserole, lamb burgers, lamb shoulder, lamb shanks, ground lamb, middle eastern lamb and irish stew.

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Thanks again for supporting us and reading this recipe. If you would like to order Lamb to make your own dish view our selection at:

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