Garlic Rosemary Lamb Chops

This simple lamb chop recipe will wow your guests.

Ingredients

• 4 Ledingham Livestock lamb chops (bone-in)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 2 sprigs fresh rosemary, chopped

• 1 tbsp butter

• Salt and freshly ground black pepper, to taste

Instructions

1. Season the chops

   • Pat the lamb chops dry and season generously with salt and pepper on both sides.

2. Cook the lamb chops

   • Heat a skillet (preferably cast iron) over medium-high heat. Add olive oil.

   • Sear the lamb chops for 3-4 minutes per side until browned and caramelized.

3. Add butter and herbs

   • Reduce heat to medium. Add butter, garlic, and rosemary to the pan. Tilt the skillet and spoon the melted butter over the lamb chops for about 1-2 minutes.

4. Rest and serve

   • Transfer the chops to a plate and let them rest for 5 minutes before serving.