Pan-Seared Filet Mignon with Garlic Butter

A treat for sure with our tenderloin steaks.

Ingredients

• 4 Ledingham Livestock filet mignon steaks (about 6-8 oz each)

• 2 tbsp olive oil

• 2 tbsp butter

• 3 cloves garlic, smashed

• 2 sprigs fresh thyme or rosemary

• Salt and freshly ground black pepper, to taste

Instructions

1. Prep the steaks

   • Let the filets sit at room temperature for 30 minutes. Pat dry and season generously with salt and pepper.

2. Sear the steaks

   • Heat a cast-iron skillet over medium-high heat. Add olive oil.

   • Sear the filets for 3-4 minutes per side until a golden crust forms.

3. Add garlic butter

   • Reduce heat to medium. Add butter, garlic, and thyme/rosemary to the pan. Spoon the melted butter over the steaks for about 1-2 minutes.

4. Rest and serve

   • Remove steaks from the pan, rest for 5-10 minutes, and serve with mashed potatoes or roasted vegetables.