Round Steak Fajitas

Fajitas are a nice change from regular tacos. The round steaks are perfect for this dish. The longer you marinate them, the more tender they will be.

Ingredients

• 1.5 lbs Ledingham Livestock round steak, thinly sliced against the grain

• 2 bell peppers (red, green, or yellow), thinly sliced

• 1 large onion, thinly sliced

• 2 tbsp olive oil

• 1 lime, juiced

• 1 tsp cumin

• 1 tsp chili powder

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/4 tsp cayenne pepper (optional for heat)

• Salt and black pepper, to taste

• Tortillas, warmed (flour or corn)

• Optional toppings: sour cream, salsa, guacamole, shredded cheese, cilantro

Instructions

1. Marinate the steak

   • In a bowl, combine lime juice, olive oil, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.

   • Add the thinly sliced round steak and toss to coat. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).

2. Cook the steak and veggies

   • Heat a large skillet or cast-iron pan over medium-high heat.

   • Add 1 tbsp of olive oil. Sauté the bell peppers and onions for 4-5 minutes until tender-crisp. Remove and set aside.

   • Add the marinated steak to the pan in a single layer. Cook for 2-3 minutes per side until browned and cooked through. Avoid overcooking.

3. Combine and serve

   • Return the peppers and onions to the skillet. Toss everything together to combine. Adjust seasoning if needed.

   • Serve the fajitas in warm tortillas with your favorite toppings.